Eat for Eye Health: Foods that Keep Your Vision Sharp!
Healthy Habits
Healthy Habits
By Akanksha Choudhary
By Akanksha Choudhary
Blueberries
Blueberries
These Violet Gems Pack a Punch with Antioxidants that Strengthen the Retina and Boost Vision Protection.
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1
Dark chocolate
Dark chocolate
A study from 2018 published in JAMA Ophthalmology showed that consuming a bar of dark chocolate improved visual clarity and sensitivity to contrast in adults.
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2
Eggs
Eggs
Egg yolks contain high amounts of lutein and zeaxanthin, which are antioxidants known for protecting the eyes.
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3
Oranges
Oranges
Antioxidants like lutein and zeaxanthin help guard against free-radical damage and may lower the risk of cataracts and macular degeneration.
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Salmon
Salmon
A 2019 study revealed that individuals who consume fish regularly have a lower risk, by 18%, of contracting a disease that can cause vision loss.
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5
Tomatoes
Tomatoes
A study from 2018 published in JAMA Ophthalmology showed that consuming a bar of dark chocolate improved visual clarity and sensitivity to contrast in adults.
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6
Kale
Kale
Kale, spinach, and other dark leafy greens like collard greens and turnip greens are rich in the antioxidants lutein and zeaxanthin.
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7
Oysters
Oysters
Oysters are the best source of zinc, a mineral essential for eye health, other foods that contain zinc include lean red meat, poultry & beans.
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